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#9 Caprese Sandwich

#9 Caprese Sandwich

Fresh mozzarella, tomato, basil, olive oil, salt, and pepper served on semolina baguette.

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#7 Beet Street

#7 Beet Street

Golden beets marinated in orange, agave, and thyme, sunflower sprouts, apple, pickled red onion, puffed quinoa, Marcona almond spread served on Aya Pastry Seeded Sourdough.

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# 34 PotatoNator

# 34 PotatoNator

Hasbrown patty, sunnyside up egg, bacon, pickled red onion, nduja hot sauce, american cheese, lettuce, tomato, and Nduja aioli served on Buttercrumb brioche.

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#99 D.D. Brindisi Pastrami

#99 D.D. Brindisi Pastrami

Wagyu brisket pastrami, swiss, house-made bread and butter pickles, and remoulade griddled on rye.

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#1 The Dante

#1 The Dante

Mortadella, porchetta cotto, coppa piccante, finocchiona, and sopressata picante salamis, mozzarella, lettuce, tomato, and hot giardiniera with Nduja aioli served on semolina baguette. Featured on "The Best Thing I Ever Ate"

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# 4 Zeppo's M.B.A

# 4 Zeppo's M.B.A

Berkshire pork meatballs, mozzarella, parmesan, tomato piquillo sauce, and pesto served on a buttery Breadcrumb lobster roll. Add hot giardiniera to kick it up a notch

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WEEKEND SPECIAL

WEEKEND SPECIAL

8oz smashed beef patty topped with creamy pimento cheese, maple bacon, sweet & spicy pickles, pickled red onion, tangy BBQ sauce, and a crispy onion ring on a toasted brioche bun.

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BLT

BLT

In house smoked maple bacon, pesto aioli, seasoned tomatoes, crispy lettuce on Sourdough

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#56 Cubano 2.0

#56 Cubano 2.0

Pork Shoulder, mojo ham, sofrito aioli, Swiss cheese, yellow mustard, house-made bread and butter pickles, and cilantro garlic butter griddled on French bread.

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#2 Yo! Vincenzo Chicken Parm

#2 Yo! Vincenzo Chicken Parm

Breaded chicken breast, mozzarella, and house-made tomato basil sauce served on semolina baguette. Add hot giardiniera to kick it up a notch

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Tempesta Market

1372 West Grand Avenue, Chicago, IL, 60642, US
Business Hours
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