Minestrone

Agostino's classic Italian vegetable stew with carrots, potatoes, zucchini, cabbage, peas, and kidney beans. Contains chicken stock*

Chili

Meat Lover's Chili with Beef, Prosciutto, Kidney Beans, Fresh Vegetables, Calabrian Chilies, Spices. topped with Sour Cream

Chicken Dumpling

Maitake Mushrooms, Carrots, Leeks, Kale, Calabrian Pepper Dumplings

Broccoli + Cheddar

Made with Fresh Broccoli, Mild Cheddar, Calabrian chili peppers.

Q x 2

Red leaf lettuce, roasted cauliflower, avocado, quinoa, puffed quinoa, watermelon radish, sunflower sprouts, and Calabrian ranch dressing.

Gem Salad

Roast Beef, red leaf lettuce, charred cucumbers, marinated cucumbers, marinated tomatoes, ricotta, bread crumbs and creamy herb vinaigrette.

N'duja Arancini

Deep fried rice balls made with our signature, spicy, spreadable salami, stuffed with mozzarella cheese, and served with house-made remoulade. 3 per order

Sympathy For The Meatballs

Berkshire pork meatballs in house-made tomato basil sauce served with grilled bread. Contain gluten and dairy. 3 per order

#99 D.D. Brindisi Pastrami

Wagyu brisket pastrami, swiss, house-made bread and butter pickles, and remoulade griddled on rye.

# 34 PotatoNator

Hasbrown patty, sunnyside up egg, bacon, pickled red onion, nduja hot sauce, american cheese, lettuce, tomato, and Nduja aioli served on Buttercrumb brioche.

#56 Cubano 2.0

Pork Shoulder, mojo ham, sofrito aioli, Swiss cheese, yellow mustard, house-made bread and butter pickles, and cilantro garlic butter griddled on French bread.

#2 Yo! Vincenzo Chicken Parm

Breaded chicken breast, mozzarella, and house-made tomato basil sauce served on semolina baguette. Add hot giardiniera to kick it up a notch

#10 Southside Johnny

House-roasted porchetta, brun-uusto cheese, pickled fennel, chimichurri, and broccolini griddled on sourdough served with rosemary au jus.

#1 The Dante

Mortadella, porchetta cotto, coppa piccante, finocchiona, and sopressata picante salamis, mozzarella, lettuce, tomato, and hot giardiniera with Nduja aioli served on semolina baguette. Featured on "The Best Thing I Ever Ate"

#13 The B. Franklin

Roasted turkey tossed in sofrito aioli, sunflower sprouts, pickled red onion, pickled fresno peppers, avocado, and Hook's 2-year cheddar served on sourdough. Rated one of Chicago's 50 Best Dishes by Chicago Magazine

# 4 Zeppo's M.B.A

Berkshire pork meatballs, mozzarella, parmesan, tomato piquillo sauce, and pesto served on a buttery Breadcrumb lobster roll. Add hot giardiniera to kick it up a notch

WEEKEND SPECIAL

8oz smashed beef patty topped with creamy pimento cheese, maple bacon, sweet & spicy pickles, pickled red onion, tangy BBQ sauce, and a crispy onion ring on a toasted brioche bun.

#11 Little Gemmy

Roast beef, ricotta, marinated cucumbers, charred cucumbers, marinated cherry tomatoes, lettuce, creamy herb vin served on seeded sourdough. Don't want the bread? Try our Gem salad instead.

Great Lakes Chips

Potato Salad

Red potatoes, with fresh dill, whole grain mustard, cider vinaigrette

Grilled Bread

Chocolate Chip Cookie

Named the "World's Greatest Chocolate Chip Cookie". We don't lie.

Truffle Chips

Pasta Salad- Quart

San Carlo Italian Chips

Pasta Salad

Fusili, Pepperoni, Hook's Cheddar. Cucumber, Red Onion, Creamy Oregano Dressing

Chili And Grilled Cheese

Meat Lover's Chili, Grilled Cheese with American and Hook's Aged Cheddar.

Three & Three

Chef's Selection of Three Cheeses and Three Meats. Served with accoutrement and bread.

Charcuterie and Cheese (please order 2 hours ahead)

Waffle Belgian Sweet

Gluten Free Brownies

Tirasmisu

Layers of lady fingers dipped in espresso, drizzled with Rum, with a Mascarpone Cream, topped with cocoa powder. Served frozen, thaw and serve.

Specialità Le Italiane- mint

ECBG Carrot Cake

Bindi-Sorbeto in a Shell

3 chocolate mousse

Rosemary Rice Krispie Treat

Made with white chocolate, fresh Rosemary, and love.

Tartufo Chocolate truffle

ECBG Chocolate Cake

Sopressata

This classic large grind salame illustrates the flavor of our family farmed heritage Berkshire pork. With nothing to hide behind, but Tellicherry peppercorns, this classic large grind salame illustrates elegance in simplicity.

Chorizo

Classic flavors of smoked Spanish pimenton, Rioja wine, and garlic.

Nduja

Tempesta is the leader in authentic 'nduja production outside Calabria. No wonder, our salumeria was founded with the name "Nduja Artisans". We are the same people making the same great products, founded on this singular product our family has been making for 5 generations. Spicy spreadable salami, simply made with salt, family farmed, heritage pork, and Calabrian chilies. Great on a crostini, or simply mixed into pasta, or with roasted vegetables will wow your guests with REAL southern Italian.

Snack Stick Mild 2PK

A great American take on the hunter’s salame of Italy, the snack stick was made to eat on the go. Based on a mild variation of our pepperoni recipe. 2PK

Salsiccia Secca Piccante 2 Pack

Sit down for a visit at any home in Calabria and you are likely to be presented with this staple rustic dry sausage. Our Salssicia Secca fills your palate with a satiating array of flavors, starts off meaty and rich and finishing slightly piqaunt, with notes of winter spices. The thin edible casing, fine grind, and thin diameter allow for a casual treat

Snack Stick Hot 2PK

A great American take on the hunter’s salame of Italy, the snack stick was made to eat on the go. Based on a Spicier variation of our pepperoni recipe. 2 pack

Finocchiona

The finest salami in the world! At least, according to the Specialty Food Association! We won the highest prize in gourmet food with this fennel pollen salame. This is our ode to the famous fennel salame of Tuscany. Sweet anise aromatics, combined with black pepper and Chianti Wine, give finocchiona power and balance.

Nostrano

This salame, made with pink peppercorns, Chianti wine and garlic, is our own creation, hense the name "Nostrano" meaning "Our own" in Italian. Pink peppercorns bring a light floral aromatic to Nostrano, distinguishing it as an option for lighter fare, lighter pairings and an irresistible lightness of being!

Manzo

Not everyone loves pork, who knew? Well, we decided that should not mean compromising flavor. This is one of our most popular salami! Zero pork ...even the casing is made from beef. Wagyu beef plus Cabernet wine, black pepper and thyme round out the flavors of this unique and sumptuous salame! ...btw, "Manzo" means "Beef" in Italian

3 Chub Deal

Pick any three of our individually packaged "chubs". Chubs come in standard sizes of 4.5-6oz depending on variety.

Ovoline Mozzarella 8 oz

Two, 4-oz Fresh mozzarella balls. Great for caprese salads, pizza toppings, pasta or baked dishes.

Marieke Gouda-truffle 5oz

Marieke Gouda 2-4 Month

Young gouda (2-4 months) from Wisconsin

Kokoborrego

Kokoborrego is the first ODA licensed sheep dairy and creamery in the state of Ohio. The sheep milk has always come from thier own herd at Sippel Family Farm. Their cow milk has always come from Ed and Marvin Ruhl, 2 miles down the road at Ruhl Family Farm.

Marieke Gouda spread

Pimento Cheese Spread

A classic southern favorite with our Tempesta spin. We make ours with a mixture of cheddar cheeses and spicy Calabrian peppers!

3 Pack Mild Italian Sausage - 1lb

Italian sausage is made lovingly by Italian butchers for local families, and friends. We enjoy making this for our family, and share this in the same way as our ancestors always have, with our guests. We are not sure why you would buy Italian sausage from someone you don't know, who source it from a place they know nothing about. We make our sausage mix the way we enjoy it, with sweet floral aromatics of fennel and black pepper, and with the qualities only the finest heritage pork can exhibit.

3 Pack Hot Italian Sausage - 1lb

Italian sausage is made lovingly by Italian butchers for local families, and friends. We enjoy making this for our family, and share this in the same way as our ancestors always have, with our guests. We are not sure why you would buy Italian sausage from someone you don't know, who source it from a place they know nothing about. We make our sausage mix the way we enjoy it, with sweet floral aromatics of fennel and black pepper, and with the qualities only the finest heritage pork can exhibit. We are Calabrian, so we know how to do spicy as good as it gets.

Bratwurst

Smoked and cooked pork sausage robust with flavor. Suggested to grill and serve with caramelized onions, mustard, sauerkraut, and a buttery bun. Pair with a crisp Reisling or Red Zifandel.

Italian Sodas

Vintage Sodas

Hibiscus Ginger Kombucha

Lavender Butterfly Kombucha

Rose Petal Berry Kombucha

Still

Sparkling